These scones don’t need any added sugar as they taste sweet from the sultanas.  Makes 8.

250g self-raising flour

50g margarine

150ml semi-skimmed milk

75g sultanas

Rub the flour and margarine together, stir in the milk and add the raisins.  Divide the mixture into 8.  Make them into evenly shaped balls and place onto a greased baking tray – spacing them out as they should expand during cooking.  Bake for 12-15 mins at 220 C until lightly golden in colour.

Replace the sultanas with raisins if you wish.