Rhubarb and Apple Crumble
350g rhubarb 350g cooking apples 100g wholemeal flour (or use half with half white flour) 40g margarine 100g sugar 60g oats Firstly part cook the rhubarb in a saucepan. Wash the rhubarb stalks and cut into chunks. Place in pan with a few tablespoons of water and a heaped tablespoon […]