These scones don’t need any added sugar as they taste sweet from the sultanas.\u00c2\u00a0 Makes 8.<\/p>\n
250g self-raising flour<\/p>\n
50g margarine<\/p>\n
150ml semi-skimmed milk<\/p>\n
75g sultanas<\/p>\n
Rub the flour and margarine together, stir in the milk and add the raisins.\u00c2\u00a0 Divide the mixture into 8.\u00c2\u00a0 Make them into evenly shaped balls and place onto a greased baking tray – spacing them out as they should expand during cooking.\u00c2\u00a0 Bake for 12-15 mins at 220 C until lightly golden in colour.<\/p>\n
Replace the sultanas with raisins if you wish.<\/p>\n
\u00c2\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
These scones don’t need any added sugar as they taste sweet from the sultanas.\u00c2\u00a0 Makes 8. 250g self-raising flour 50g margarine 150ml semi-skimmed milk 75g sultanas Rub the flour and margarine together, stir in the milk and add the raisins.\u00c2\u00a0 Divide the mixture into 8.\u00c2\u00a0 Make them into evenly shaped balls and place onto a […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-7","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipes","7":"czr-hentry"},"yoast_head":"\n